Commercial Kitchen Equipment For Sale
Based in Shropshire, West Midlands, we are one of the leading suppliers of commercial kitchen equipment across Cheshire, Staffordshire and Herefordshire.
Our range of commercial kitchen equipment includes cooking equipment such as… Oven ranges, Microwaves & steamers, Refrigeration equipment, Dishwashers & glasswashers, Stainless Steel sinks & Tabling, Extraction systems, Food preparation equipment along with a wide range of other kitchen equipment furniture and accessories.
If you need any help or would like to know more, please give us a call on 0800 358 4650 we will be more than happy to give you a firm price over the telephone.
Commercial Kitchen Oven Ranges
The commercial oven is simply one of the most important appliances in the professional kitchen. Whether you’re just starting out or have an established chain of restaurants, the chances are that your oven is used every day.
Although price is a major consideration, there’s much more to it than just cost. It’s essential to focus on the purpose of the oven and consider your current and future requirements. One of the most common oven types, the oven range features a large internal cavity for cooking meats, pastries or desserts, as well as open gas burners or electric hobs on top. Some of the top-end ranges include induction hobs, solid tops, or a built-in griddle to maximise the cooker’s versatility – a great all round option.
- Flexible: dual functionality of oven and hob cooking allows multiple dishes to be cooked simultaneously
- Space Saving: prevents buying two or more separate appliances and running them all at the same time
- GN Compatible: many oven ranges are gastronorm compatible, allowing quick transfer of pans between appliances
Commercial microwaves fulfil a number of vital functions which help to save time, save money and reduce the workload on your staff and other appliances. Visually, a commercial microwave seems very much the same as a domestic version, albeit larger and with steel or stainless steel construction. However under the cover, commercial microwaves are much more powerful and durable – designed to cope with the day-to-day bashing that most appliances receive in busy kitchens.
If you are unsure on the type of Commercial Microwave you need or are simply looking for a replacement, give us a call today on 0800 358 4650 in many cases we can have one delivered to you the very next day!
A modern commercial steam oven is designed to steam cook large quantities of food over multiple shelves. This locks in the nutrients and flavours whilst retaining the food texture and preventing flavour transfer to other foodstuffs in the oven.
Catering steam ovens are hugely powerful and are usually considered a primary appliance in the professional kitchen. Whilst typical dishes cooked in a steam oven would be fish, vegetables or desserts, some chefs use the appliance to cook all these dishes simultaneously.
Thinking of introducing a steam oven into your commercial kitchen? Contact us today on 0800 358 4650 after a brief chat, we can source the ideal steam oven for your kitchen
A Commercial Fridge is often one of the most frequently used appliances in the professional kitchen. As such, it’s got to be powerful enough to deal with hot conditions, whilst also being reliable enough to keep going even when the doors are constantly being opened. After all, a commercial refrigerator can often have hundreds, if not thousands of pounds worth of stock inside.
Commercial fridges come in various shapes and sizes:
- Upright fridges
- Counter Fridges
- Prep Counter Fridges
- Refrigerated Servery
- Display Fridges
- Refrigerated Cold Rooms
- Plus many more
We can help you find the ideal fridge system at a budget friendly price – Contact us today to chat about your options
A Commercial Freezer is the primary appliance used in professional kitchens for keeping food frozen. These machines can often have hundreds, if not thousands of pounds worth of stock inside, so it’s important that the freezer is reliable and secure. There are many different types of commercial freezer:
- Upright Freezers
- Counter Freezers
- Chest Freezers
- Display Freezers
- Under counter Freezers
- Freezer Cold Rooms
- Plus many more
Being such an integral part of the kitchen, it’s vital to ensure it’s going to fit before purchase. Contact us today to find the best freezer for your commercial needs, we can have units delivered, unwrapped and positioned in situ the very next day
Making sure that you choose the right commercial ice maker for your establishment can be a critical decision.
The four most popular types of ice made by commercial ice machines are cube, flake, bullet and spray – each with their specific benefits within business sectors. If you are adding ice to drinks, make sure to check that the ice machine makes cubes that fit well and look attractive within your glasses or perhaps you want to keep organic items chilled in the medical sector or your chef wants ice to blanch vegetables? In all of these circumstances, it’s important to choose the right type of ice for the job.
Positioning of a commercial ice machine is important. Regardless of which machine you choose, it’s important to make sure all legislation is adhered to when positioning. Contact us today for more information and peace of mind when buying any piece of refrigerated equipment – 0800 358 4650
A Commercial Dishwasher excels at washing crockery, cutlery pots and utensils – making sure even the most soiled items are thoroughly cleaned and sanitised. They are primarily designed to produce sparkling results much quicker than domestic models – saving you time and money. The three most common types of commercial
With a little information from you, we can help and advise on the correct type of dishwasher you need.
Not to be confused with each other; Dishwashers and Glasswashers are intended for their sole purpose. Glasswashers significantly reduce the time spent cleaning glassware. These powerful machines use intelligent engineering to produce sparklingly clean glasses, fast. Most glasswashers wash and rinse a rack full of glasses in less than two minutes. This means your fast paced bar will always have clean glasses ready for serving.
It is not advised to use a Dishwasher to clean your glassware. Dishwashers operate at significantly higher temperatures which risks damaging your glassware. Glasswashers also wash faster than dishwashers which can be invaluable to businesses during peak periods when demand is at its highest.
In some instances Glasswashers and Dishwashers may need to be fitted with a drain pump. If you are at all unsure, please contact, we can arrange for delivery and installation of your new Warewashing equipment.
Contact us today free on 0800 358 4650 for a no obligation quote on new and used warewashing equipment.
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Commercial Kitchen Extraction & Canopies
It’s entirely possible that if you install a professional oven, you may also need extraction. A commercial kitchen canopy channels and filters smoke, grease and heat out of the kitchen making a much more comfortable environment to work in. Some appliances must have sufficient extraction to comply with local and national regulations.
For many establishments a bespoke extraction canopy is needed, not every kitchen is the same size or has the same amount of hot cooking zones. One large canopy is desirable to incorporate your oven range, fryers, grills etc.. and if they are gas powered a gas interlock system is required by law.
For smaller kitchen areas canopies can be purchased “off the shelf”
Caltel can help with both of these scenarios – Contact us today to discuss your commercial kitchen extraction needs – 0800 358 4650